Placeholder: a set table and an attendant in the doorway, before the guests arrive

Your estimate, before we write it.

Everything below is already on the sheet. Read each line for what it takes off your list, and what it never adds to your bill.

What's included

Other venues typically add these on. Here, each one is a line already on your estimate, and the estimate ends in one number.

The lineOn your estimate

The whole building

Included

All three floors, for one event, from the time you arrive until your last guest leaves. No other party shares it.

You are not booking a room. You are booking the building.

Five staff on your night

Included

Two security guards, a police officer, a bathroom attendant, and an operations manager work your event.

They come with the building. Not a tier you pick, not an upgrade you add.

Your own valet

Included

Valet runs for your guests and nobody else’s. They pull up to reserved spots in front rather than circling the block.

Part of the estimate, not a separate charge.

The kitchen

Included

A full commercial kitchen on site: ovens, fryers, walk-in refrigerators, air conditioning.

Your caterer rents nothing and cooks here, on the night.

No curfew, no sound restrictions

Included

The night ends when you decide it ends.

No cutoff hour to plan around. No limit on the sound.

Tables and chairs

Included

Included, and listed on your estimate.

Nothing to rent, and nothing to guess at.

What the estimate breaks out

  • The venue
  • Tables and chairs
  • Valet, by guest count
  • The full catering package
  • Tax

One bottom line

Exact, within a day

Tell us your date and your guest count, and the sheet comes back itemized, down to one number.

No hidden fees is the owner’s promise, and the estimate is where you check it.

All of it, on one sheet.

Tell us your date and guest count, and everything above comes back itemized, down to the bottom line.

Get your personal estimate